Albacore tuna is known in Spain as Bonito del Norte. Located on Spain's north coast, Conservas Ortiz have processed fish by traditional methods since 1891. All Ortiz Bonito del Norte albacore tuna is caught one by one with rod & line.

Ventresca, or belly, is the premium cut of tuna. Ortiz Bonito del Norte ventresca has a melting texture and an exquisite flavour. Truly delicious.

Nutritional data

Ingredients: Yellowfin tuna (fish), olive oil, sea salt.

Preparation and Usage: Ready to serve. This select cut of tuna is best served very simply, with its very special flavour front and centre.

Allergen Information: For allergens, see ingredients in bold.

Package type: Tin and cardboard box.