A hands-on 2.5-hour experience in the Soul Chocolate kitchen. You'll go from cacao bean to finished bar — learning the history, the craft, and the science behind great chocolate along the way.

We'll walk you through the tools and machinery we use every day, run a guided tasting of single-origin bars from around the world, and then hand you the reins. You'll make your own chocolate from scratch, choose your own toppings, and leave with a bag of what you made.

It's part class, part tasting, part hands-on production — and genuinely one of the more fun things you can do in Toronto.

Duration: 2.5 hours
Location: Soul Chocolate, Toronto
Includes: guided tasting, hands-on chocolate making, toppings of your choice, and a take-home bag of your creations

Available for 1–4 guests. Private group bookings also available — reach out to [email protected].