Product Type: Whisky

Size: 750mL

Proof: 56.2% Alc/Vol

Region: Scotland

Description: Springbank 10 Year Local Barley Cask Strength is a rare and highly sought-after Campbeltown single malt produced by the historic Springbank Distillery. Part of the acclaimed Local Barley series, this whisky is crafted using barley grown on nearby farms in the Campbeltown region of Scotland, highlighting the distillery’s deep connection to its local terroir and traditional production methods. Aged for ten years and bottled at natural cask strength without chill filtration or added coloring, this release showcases Springbank’s signature character in its purest and most powerful form. The nose opens with inviting aromas of honeyed malt, fresh orchard fruit, sea salt, toasted barley, and gentle coastal smoke, followed by layers of vanilla cream, citrus peel, and subtle oak spice. On the palate, it delivers a rich and oily mouthfeel with complex notes of caramelized sugar, baked apple, malted biscuits, lemon zest, baking spices, and a delicate maritime salinity that Campbeltown whiskies are known for. The finish is long, warming, and beautifully balanced with lingering notes of malt sweetness, coastal brine, oak spice, and soft peat smoke. Springbank 10 Year Local Barley Cask Strength is a true collector’s whisky that represents the craftsmanship and heritage of one of Scotland’s most respected distilleries, offering an authentic Campbeltown experience for serious Scotch enthusiasts.