This is a super-pale, dry Provence rosé made by mother and daughter team, Anne-Marie and Camille Bagnis, at their château in the South of France.

Made from Grenache, Syrah and Mourvèdre grapes, this crisp wine has hints of redcurrants, strawberries and long, bracing acidity. The ultimate summer thirst quencher.

Laylo wines are sourced by a fancy Master of Wine, and wrapped in a 2.25 litre box that stays fresh for 6 weeks once open - so you can enjoy the 'odd glass'. Perfect for that Tuesday night tipple, parties and picnics.

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week.

Country of origin: France.

Storage: Store in a cool, dry place away from sunlight.

Preparation and Usage: How to open 1. Push perforated flap and remove circular tab 2. Pull tap out, position into circular opening and secure with flap 3. Remove seal and lift handles to activate tap.

Package type: Box.

Recycling information: Cardboard outer can be recycled in domestic recycling. Inner bag can be recycled at larger supermarkets, check local facilities.

Ingredients: Contains Sulphites.

Allergen Information: Contains Sulphur Dioxide/Sulphites.

Dietary Information: Suitable for Vegans.

Brand: Laylo.

Manufacturer: Laylo Ltd, 64 Nile Street, London, N1 7SR. Packaged by W1740, DH9 7XP.

Country of Packing: United Kingdom.

Return to Address: Laylo Ltd, 175 Wardour Street, London, W1F 8WU.

History: Mother and daughter team Anne-Marie and Camille Bagnis arrived from Marseille in 2017, armed with freshly minted oenology and vineyard management degrees. They aren't from a winemaking dynasty, but they rolled up their sleeves and set to work restoring the eighteenth century château - and nurturing the vines back to health.

Grape variety: Grenache, Syrah and Mourvèdre.

Current vintage: 2024.

Regional information: The picturesque southern French region of Provence on the Côte d'Azur is famous for its rosé wines, sunshine and glamour.

Alcohol by volume: 13%.

Winemaker: Anne-Marie and Camille Bagnis.

Vinification details: This rosé is produced by the direct press method, using stainless steel tanks, temperatures of 15-18 degrees and optimal time to create the pale rose colour and fresh flavour profile.