Our artisans hand-select the finest green walnuts from the picturesque region of Viverone, Piedmont, ensuring the highest quality and capturing the essence of their unique character. Infused with a harmonious blend of vanilla, cinnamon, nutmeg, mace, and clove, the walnuts embark on a transformative journey, soaking in the flavors of these carefully chosen botanicals for up to three months.

After the infusion reaches its peak, we introduce water and sugar, allowing the mixture to rest and harmonize for 48 hours. This crucial step brings balance and depth to the liqueur, ensuring every sip is a symphony of flavors. Finally, the liquid is meticulously filtered and elegantly bottled, ready to be savored.