“Few Australians come closer to the Burgundy model of the vigneron than Michael Dhillon of Bindi (pictured). Working entirely with a single, 6ha (hectare), cool-climate vineyard, Dhillon crafts spectacularly refined, delicate, compact and multi-layered Chardonnays (and Pinot Noirs) of great precision.”  Decanter

"One of the icons of Macedon. The Chardonnay is top-shelf, the Pinot Noir as remarkable (albeit in a very different idiom) as Bass Phillip, Giaconda or any of the other tiny-production, icon wines. The addition of Heathcote-sourced shiraz under the Pyrette label confirms Bindi as one of the greatest small producers in Australia."  James Halliday

"Bindi is one of the best and most important vineyards in Victoria. Found just south of the town of Gisborne, it is planted to pinot noir and chardonnay on a variety of sites, soils and aspects. With increasing vine age now providing more underlying richness and complexity, its low-cropped wines are entering a new phase of excellence. Frankly, they are probably being helped by global warming, but there is no denying that for such a cool site, it is regularly achieving in its fruit a rare combination of richness, intensity and focus."   Jeremy Oliver