Italian wine can be complicated, and one thing people often get wrong is spending big money on wine, only to drink it young before it reaches its potential. Brunello di Montalcino often falls into this category - it produces big, powerful wines that are unquestionably great, but rarely are properly approachable in their first 10 years.

Enter Rosso di Montalcino - from the same region, made from Sangiovese, and packed with intensity and value for money. If you want to try a layered, complex, Sangiovese that is perfectly to drink, look no further.