This Pouilly-Fumé comes from the chalky-clay hills of Saint-Andelain, peak of the appellation where winegrowing dates back to the Roman era. It's terroir made of hard calcareous rock gives Pouilly Fumé its minerality, finesse, its rather fresh and lively character.

Warning: This product is age restricted to 18 or over. You'll be asked to confirm your age upon delivery.

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week.

Features: Wine of France, Country of origin France, Storage: Store in a cool, dry place. Suitable for ageing for up to 5 years, Package type: Bottle, Recycling information: Glass bottle, fully recyclable.

Other Information: Origin: Product of France, Allergen Information: Contains Sulphur Dioxide/Sulphites.

History: For 10 generations, we have offered our passion and values as winegrowers to develop Sauvignon Blancs and Pinot Noirs of great character. Each member of our family, Jean-Marie Bourgeois, Arnaud, Lionel and Jean-Christophe, bring their talent to the Domaine. Established in Chavignol, in the heart of the best terroirs of Sancerre and Pouilly-Fumé, we cultivate a mosaic of plots respecting our unique terroirs of Kimmeridgian Marl, Silex and Limestone Clays.

Grape variety: Sauvignon Blanc, Current vintage: 2024, Regional information: This Pouilly-Fumé comes from the chalky-clay hills of Saint-Andelain, peak of the appellation, where winegrowing dates back to the Roman era. It's terroir made of hard calcareous rock gives Pouilly Fumé its minerality, finesse and its rather fresh and lively character.

Tasting notes: This wine is concentrated and fruity while also being stylish and elegant. The crisp and fresh Sauvignon Blanc sings in the glass. It displays elegant citrus and tropical fruit notes.

Alcohol by volume: 13%, Serving suggestions: Serve chilled, Vinification details: After a gentle pressing and 24 hour settling of the juice, the wine ferments in thermo-regulated stainless steel tanks at 15-18°C. These long fermentations give more intense and delicate aromas. The wine then receives five months of maturation on its fine lees at a cool temperature before bottling.