The magnificence of earthenware our ancestors mostly used earthenware for cooking,eating,drinking water. Because of this they lived longer and healthier lives. Earthenware made from clay naturally contains a variety of vitamins. It also contains vitamin B12.

There will be small holes in the clay. As the outside temperature increases, in through these pores the heat of the pot and the heat of the water are continuously expelled by evaporation. That is the way the water stored in the clay is chilled and cooled. When collecting water in the mud, It is good for the body to soak the "vettiver" and then strain it.

         As it cooks in the pot , the heat spreads evenly throughout the pot. further, the food will stay hot because the pots have the ability to retain heat for a long time. Will not spoil so quickly. As the heat spreads slowly throughout the dish, the nutrients in the food remain intact. This is main reason why food cooked in pottery has extra flavour.

        The pottery is full of alkalis. These, along with the acidity of the water, equalize the pH character of the body. As the acidity in the water is balanced, the gases are eliminated. The use of water stored in pots stimulates the digestive organs to function better. Also, balance testosterone levels, which play a key role in muscle growth and strengthening the skeletal system.

        Drinking the water stored in the pottery protects us from Sun Stroke. Another benefit is that people with throat infections can get rid of the rash by drinking the water in the pots. Paving the best way to prevent diseases caused by temperature change.