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About 1/2 shiraz and 1/2 pinot noir grapes make up this blend. The Shiraz was cold macerated on skins for a few hours prior to pressing, giving great colour and spice. The Pinot is a mixture of free run 'saignee' juice and pressings from the sparkling base that was barrel fermented with native yeasts. The combination works well.
Ships within 48 hours · Estimated delivery Jul 24 - Jul 29
US$40
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