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CALCIUM SULPHATE (GYPSUM)
Calcium sulfate is a food additive used as an anti caking agent, dough conditioner and strengthener, flour treatment agent, pH regulator, thickener and yeast food. It is a white or white-yellow fine odorless powder. Due to its high calcium content (16-20%), calcium sulfate can also be used in flour fortification.
Hydrated Calcium Sulfate used to correct mineral deficiencies in brewing water.
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US$40
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