One of our treasures and the most exclusive products, specially harvested by our order in the Pinghe County, Fujian Province. "Pinghe yesheng hong cha," or wild black tea from Pinghe, Fujian Province, has been known for centuries and is a quite rare rural semi-fermented red tea, hand-rolled, and sun-dried. Mostly, the technology of this tea is not perfect enough. But the material is essential - it's the small plot of land where locals especially brought the wild-grown tea bushes and planted them near the wild forest. We specifically ordered them to harvest the first flush and bring this material to the professional oolong tea factory, which works for our local "bai ya qilan" oolong production. We used "hong oolong" technology for processing these wild tea bush leaves, and as a result, we have a limited batch of absolutely fascinating, sweet, floral, and unusual red tea. Enjoy this 100% exclusive tea!