“A new name to reckon with. The Swinneys aren’t new to vines but the recently launched brand amazed us with its formidable quality… the top reds, named Farvie, are shockingly good.” Huon Hooke, The Real Review

“Validation is faith’s greatest reward, and right now Matt Swinney is up to his eyeballs in it.” Nick Ryan, The Australian

“The 2021 Farvie Syrah is lighter and finer than the Mourvèdre, yet it is darker in the glass and more mouthfilling. I suppose, in some ways, the flavour profile here is more expected, yet the tannic structure of the thing is more refined and sleek than I have seen in previous vintages. There are notes of blackberry, star anise, iodine, blueberry, licorice and a slash of bone broth. It also has black pepper and aniseed, but not in the warm-climate framework that we are used to seeing/experiencing from regions like Barossa or McLaren Vale. It is odious to compare, I concede, but important from a contextual standpoint. This is Frankland, with its own signature. It is a profoundly elegant wine now, but it will only be better, more complex, more svelte and more complete as time wears on.” 97+ points, Erin Larkin, The Wine Advocate