Ingredients

Whole Milk , Skimmed Milk , Lactose ( Milk ) , Vegetable Oils (Sunflower, Coconut, Rapeseed) , Demineralised Whey Powder ( Milk ) , Galacto-Oligosaccharides ( Milk ) , Whey Protein Concentrate Alpha-Lactalbumin ( Milk ) , Less Than 2% of: Calcium Citrate , Potassium Chloride , Calcium Phosphate , Sodium Citrate , Choline Bitartrate , Fructo-Oligosaccharides , Magnesium Chloride , Oil from the Microalgae Schizochy- Trium Sp. , Sodium Ascorbate (Vitamin C) , Potassium Hydroxide , Inositol , L-Tyrosine , Oil from Mortierella Alpina , Taurine , Iron Pyrophosphate , Nucleotides (Cytidine-5'- Monophosphate, Disodium Uridine-5'-Monophosphate, Adenosine-5'-Monophosphate, Disodium Inosine-5'- Monophosphate, Disodium Guanosine-5'-Monophos- Phate) , L-Phenylalanine , Zinc Sulphate , Vitamin E , Niacin , Calcium Pantothenate , Copper Sulphate , Thiamin , Riboflavin , Vitamin A , Vitamin B6 , Manganese Sulphate , Folic Acid , Potassium Iodide , Sodium Selenite , Vitamin K , Vitamin D , Biotin , Vitamin B , Antioxidant: Tocopherol-Rich Extract

Features

Made with whole milk fats. Award-winning recipe, made with love since 1962. Whole Milk. No Palm Oil. Suitable for Vegetarians. Vegetarian Society Approved. Halal Food Authority - HFA Approved

Storage

Store in a cool, dry place before and after opening. For best before, see base of can. Use within 4 weeks of opening. Do not refrigerate and do not freeze.

Safety Warning

IMPORTANT NOTICE: Infant milk is suitable from birth, when babies are not breastfed and should only be used on the advice of a healthcare professional. Breastmilk is best for babies and breastfeeding should continue for as long as possible. When bottle feeding, do not allow prolonged contact of milk feeds with your baby's teeth as this increases the risk of tooth decay. Make sure your baby's teeth are cleaned each night after the last feed.

Preparation and Usage

Wash hands, then sterilise your feeding utensils according to manufacturer's instructions. Fill kettle with 1 litre of freshly run tap water. Boil and leave to cool for no more than 30 minutes, so it remains at a temperature of at least 70°C. Measure the required water into a sterilised bottle. Using the scoop provided, add the correct number of levelled scoops to the bottle. Cool to a natural body temperature by running the bottle under cold running water.