Tender octopus tentacles cooked in their own juices. Ready to slice and serve.

Galicia is justly famed for its octopus cooks (pulpeiros) and its archetypal recipes like pulpo a la Gallega: rounds of octopus sprinkled with Spanish smoked paprika and sea salt. These tentacles are steamed in their own juices and are tender, versatile and flavoursome, ready to eat.

Country of origin: Caught in Mauritania and Morocco.

Storage: Keep refrigerated below 4C. Once opened, consume within 48 hours.

Preparation and Usage: Use cold in salads, heat through in their liquid or brown them quickly on the BBQ for stunning results. Add to seafood rice dishes and paellas. Brush with olive oil and grill over a very high heat until nicely charred. Serve with chilled Manzanilla sherry.

2 tentacles per pack.

Package type: Plastic pouch.

Recycling information: No.

Other Information: Catch area: FAO 34 Atlantic Ocean. Octopus vulgaris.

Ingredients: Cooked octopus (mollusc).

Allergen Information: For allergens, see ingredientes in bold.

Dietary Information: Additive free.