Indulge in the sublime taste and unparalleled tenderness of Halal Foundry's Veal Boneless Meat, a culinary delight delivered in a practical 40 lbs box.

Key Features:

• Vacuum-Sealed: Each portion is meticulously packed in convenient 5 lbs vacuum-sealed bags, guaranteeing the preservation of its freshness, flavor, and quality.
• Wholesale Excellence: Elevate your kitchen with the convenience of a 40 lbs box, designed for cooks, and culinary enthusiasts who demand the best at wholesale prices.
• Hand-Slaughteed with No Prior Stunning: Our commitment to traditional practices sets us apart, ensuring that every cut of veal is hand-slaughtered and Halal-certified. This dedication to excellence makes our Veal Boneless Meat an ideal choice for discerning chefs, whether you're running a restaurant, catering business, or simply enjoying the art of cooking at home.
• Culinary Delight: The thoughtful packaging not only enhances convenience but also allows for easy storage, making it a breeze to manage portions for various culinary creations. From savory stews to succulent roasts, the versatility of this veal offering opens up a world of possibilities for your kitchen.

Choose Halal Foundry for a premium selection of wholesale Halal meat that goes beyond meeting your expectations – it exceeds them. Elevate your dining experiences with the unrivaled taste and quality of our Veal Boneless Meat. Order now and let the culinary journey begin!

Weight: 40 lbs

Product of USA

Product Usage Guidelines:

• Temperature: If you suspect that the meat temperature exceeds 40°F, please use a probe thermometer (not a surface thermometer). Insert the probe into the center of the meat, take the temperature reading, and send us pictures containing the temperature reading.

Safe Handling Instructions:

This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.

• Keep Refrigerated or Frozen. Thaw in Refrigerator.
• Keep Raw Meat and Poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
• Cook thoroughly.
• Keep hot foods hot. Refrigerate leftovers immediately or discard.