Grass Fed Dry-Aged Boneless Rolled Rib of Beef | Effortless Carving, Exceptional Flavour

The same prime cut as our ribeye, Côte de Boeuf and Tomahawk — our Grass-Fed Boneless Rolled Rib of Beef is perfect for those who want a showstopping roasting joint without the bone. With generous marbling throughout and a rich layer of fat that bastes the meat during cooking, this cut offers superb succulence, depth of flavour and total ease when carving.

Why You'll Love It

🔥 Dry-Aged for 32 Days – Aged in-house to enhance flavour and tenderness.
🥩 Boneless & Rolled – Easy to carve and perfect for fuss-free serving.
🌿 Grass-Fed & Pasture-Raised – From native British cattle on small, independent UK farms.

What Our Customers Say

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"Love how easy this is to cook and carve, winner." — Joe, P

A Cut Above the Rest

Prepared from the fore-rib, this joint delivers a rich, traditional roast without the need for bone removal — simply cut the strings and serve. Ideal for Christmas or any special occasion. Choose to keep the dry-aged dark crust on or off at checkout — we always cook with it on, but that's just us. Also explore the Bone-In Rib of Beef for the traditional presentation, or the Rolled Sirloin for a leaner boneless roasting joint.

Order Now

Order before 11am Tuesday to Friday for next-day delivery. Cut fresh in-house, vacuum-packed and shipped in insulated packaging with ice packs.

Frequently Asked Questions