High West Bourye Straight Whiskey comes from the rugged landscapes of Park City, Utah, a place known for its adventurous spirit and love of blending tradition with a bit of frontier whimsy. Bourye is a rare marriage of bourbon and rye, each whiskey aged at least ten years before being carefully blended into this unique creation. It draws inspiration from the legendary jackalope, a creature as mysterious as the deep flavors found in this bottle. With an ABV of 46%, Bourye is designed for slow sipping under the stars or around a crackling fire.

On the nose, Bourye welcomes you with the inviting aroma of Honeycrisp apples, caramelized peaches, and homemade waffles drizzled with honey butter, layered with notes of bergamot, toasted almonds, and dark chocolate truffles tucked into an old wooden chest. The palate follows through with decadent flavors of maple-glazed doughnuts, salted crème brûlée, candied orange peel, and chicory, rounded by the comforting warmth of English breakfast tea and seasoned oak. The finish is bright yet mellow, lingering with fresh yellow nectarines and a softly building rye spice that leaves you reaching for another sip.

Best enjoyed neat or with a splash of water to open up its full complexity, Bourye thrives without the distraction of ice. Each glass offers a sensory experience that feels almost mythical, much like the jackalope itself. Whether you’re sitting by a campfire or simply savoring a quiet evening, High West Bourye Straight Whiskey promises a memorable encounter with every pour.