Meet the Spring Dual-Tier Stainless Steel Steamer—built for everyday Indian cooking with a premium, durable finish. Use it as a 2-tier steamer for healthy foods like momos, modak, khandvi and vegetables, or switch to single-tier mode and use the pot as regular cookware for boiling, simmering, and daily cooking. The bottom tier with toughened glass lid doubles as a casserole/serving pot, while food-grade stainless steel (no coating) and riveted handles make it long-lasting and easy to maintain. Key Highlights 3 ways to use: 2-tier steamer / single-tier cookware / casserole with lid Total Capacity: 4.5L (2.3L + 2.3L) Material: Food-grade stainless steel (no coating) Lid: Toughened glass (durable + easy visibility) Handles: Riveted stainless steel handles (robust grip)