The Kanetsune Santoku Knife 165mm is a beautifully crafted Japanese knife designed for precision and versatility in the kitchen. Handmade in Japan, it features a hammered-pattern blade forged from DSR-1K6 high carbon stainless steel, offering exceptional sharpness, edge retention, and durability. Ideal for slicing, dicing, and chopping vegetables, fish, and meats, this Santoku knife combines traditional Japanese craftsmanship with modern performance. The ergonomic design ensures comfort and control for both professional chefs and home cooks.

Features:

• 165mm Santoku blade crafted from DSR-1K6 high carbon stainless steel

• Hammered-pattern blade for reduced food adhesion and aesthetic appeal

• Lightweight, well-balanced design for precise slicing, dicing, and chopping

• Ergonomic handle ensures comfortable grip and control

• Handmade in Japan for superior craftsmanship and quality

Instructions and Maintenance:

• Do not use the knife to cut bone or frozen foods

• Handle with care; the blade is extremely sharp

• Keep out of reach of children

• Use only for cooking purposes

• Hand wash after use, then wipe clean and dry with a soft cloth

• Re-sharpen once or twice per month to maintain cutting performance