Experience precision and artistry with the MIYABI 5000 MCD 67 7-Inch Santoku Knife. Handcrafted in Seki, Japan, this exceptional knife features a 132-layer steel blade with an ultra-hard MicroCarbide powder steel core, delivering unmatched sharpness, edge retention, and durability. The CRYODUR ice-hardening process ensures a hardness of approximately HRC 66, making this Santoku ideal for precise slicing, dicing, and chopping. Its ergonomic brown handle offers excellent balance and comfort, combining traditional Japanese craftsmanship with modern performance to elevate your culinary skills.

Features:

• 7-inch Santoku knife with 132-layer Damascus steel blade

• MicroCarbide powder steel core for superior sharpness and durability

• CRYODUR ice-hardening process, approx. HRC 66

• Ergonomic brown handle for comfort, balance, and control

• Versatile for slicing, dicing, and chopping

• Handcrafted in Seki, Japan, blending traditional craftsmanship with modern technology

Specifications:

• Blade Material: 132-layer Damascus steel with MicroCarbide powder steel core

• Hardness: HRC 66 (approx.)

• Handle Material: Brown ergonomic handle

• Blade Length: 7 inches (180mm)

• Origin: Made in Japan