The MIYABI Nakiri Knife 7" combines traditional Japanese craftsmanship with modern performance, making it an essential tool for precise vegetable cutting. Featuring a robust SG2 micro-carbide powder steel core encased in 100 layers of steel, this knife delivers exceptional sharpness, durability, and edge retention. Its CRYODUR ice-hardened blade ensures long-lasting performance, while the elegant birchwood handle provides a comfortable and balanced grip. Handcrafted in Japan, the MIYABI Nakiri Knife is perfect for chefs and home cooks seeking precision, control, and style in the kitchen.

Features:

• 7-inch Nakiri-style blade, ideal for cutting vegetables

• SG2 micro-carbide powder steel core for superior sharpness and edge retention

• 100-layer Damascus steel construction for strength and beauty

• CRYODUR ice-hardening for long-lasting performance

• Ergonomic birchwood handle for balanced and comfortable grip

• Handmade in Japan for exceptional craftsmanship

Specifications:

• Model: MIYABI Nakiri Knife 7"

• Blade Length: 7 inches (approx. 180mm)

• Blade Material: SG2 micro-carbide powder steel, 100-layer Damascus

• Handle Material: Birchwood

• Country of Origin: Japan

• Blade Type: Nakiri (vegetable knife)

• Usage: Vegetable slicing and precise cutting