This is a very useful kitchen tool which helps cut and storage butter at once. It has a three-layer design and cuts 200g butter into approximately 5g slices easily and evenly. It saves time, effort and keeps your hands clean. During cooking, you can accurately use the right amount of butter without the need for further measurement. It also allows you to store it as is, how convenient! 

• No dishwasher, microwave, oven, or direct fire.
• If the butter has just been taken out of the refrigerator, let it sit at room temperature for 30-60 minutes until softened before cutting.
• When cutting, apply gentle force to avoid damaging the cutting wire.

奶油切片保鮮盒

每次要用奶油時都需要額外拿刀子切，還可能把雙手用得油油膩膩嗎？來自日本 Yoshikawa 的創新發明，透過三層式的設計，一次解決奶油的切割及保存困擾！將軟化的奶油放置在鐵線上，緩緩將蓋子蓋上，就能將 200g 的大塊奶油切成 5g 的平均尺寸，省時省力又不沾手，烘焙時甚至不用在量測就能精準抓取用量，吃土司、鬆餅時也超方便。還可以將剩下的直接蓋上蓋子放進冰箱存儲，十分方便！

• 洗碗機、微波爐、烤箱、直火不可用。
• 若奶油剛從冰箱拿出來，請放置在室溫中 30-60 分鐘，待其軟化後再進行切割。
• 切割時請緩慢加力，避免因過度用力造成切割鐵絲受損。