NOW® Ojibwa Herbal Extract is a concentrated blend of high-quality, alcohol-free, 4:1 herbal extracts formulated according to a traditional Native American Ojibwa formula.

Unique Blend of:

Burdock (Arctium lappa) (Root) (4:1 Extract)                  

Sheep Sorrel (Rumex acetosella) (Herb) (4:1 Extract)           

Slippery Elm (Ulmus rubra) (Bark) (4:1 Extract)            

Turkey Rhubarb (Rheum palmatum) (Root) (4:1 Extract)

Burdock contains inulin, a natural dietary fiber, and is also used to improve digestion. As a root vegetable, it possesses considerably stronger antioxidant activity than common vegetables and fruits. In fact, recent studies confirm that burdock has prebiotic properties that could improve health.

Sheep sorrel has been used historically to treat inflammation, scurvy, cancer, and diarrhea. It is also one of four ingredients in Essiac, an alternative cancer treatment The major constituents include anthraquinones and oxalates

Slippery elm helps soothe inflamed tissues. Doctors sometimes use this herb in combination with marshmallow, cranesbill, and several other herbs to sooth the digestive tract. More. Doctors sometimes use a combination of herbs to soothe inflammation throughout the digestive tract.

Turkey rhubarb is a plant that is helpful as a tonic laxative, an herbal medicine taken regularly to help regulate bowel function. Several species are used medicinally, including Rheum palmatum

Directions:

Take 1 capsule 3 times daily, preferably 30 minutes before meals or at bedtime.