Ingredient: Wheat Gluten

Easy Seitan Nuggets

For Seitan: 1 Cup Vital Wheat Gluten, 1/4 Cup Chickpea Flour, 1 Cup Water

For Nuggets: 1/4 Cup Starch, 1/4 Cup Water, 2 Cups Panko, Breadcrumbs Oil For Frying

Allergen Information: Contains Wheat , May Contain Soy And Nuts

Storage Direction: Store In a Cool And Dry Place, Away From Direct Sunlight, Seal Tightly & Keep Air – Tight Do not Use Wet Spoon.

A Versatile And Functional Product With Multiple:

Our Vital Wheat Gluten Is A Fantastic Baking Ingredients And Helps Your Bread Increase Its Strength And From Stronger. It Is Also Used To Make Seitan, A Plant Based Alternative To Chicken, pepperoni And More

Method:

Step 1: In a Bowl, Add Vital Wheat Gluten And Chickpea Flour Mix Well To Combine.

Step 2: Add The Water And Knead To From A Dough. Take The Dough Out Onto A Clean Surface And Knead For About 5minutes

Step 3: Transfer Back To The Bowl And Let The Dough Rest For 10 minutes. This Dough Is ”Seitan” That You Can Use For Making Several Dishes.

Step 4: For The Nuggets , Combine The Cornstarch And Water Mix Until There Is No Lumps Place The Panko Breadcrumbs In A Large Bowl. Heat The Oil For Frying

Step 5: Cut The Prepared Seitan Into Bite Sized Pieces Dip Each Piece In The Cornstarch Better And Coat With The Panko Breadcrumbs Completely.

Step 6: Fry In The Oil For 2 to 3 Minutes Until Golden Brown And Crispy Enjoy Your Seitan Nuggets By Dipping Them In Your Favorite Sauces.

Shelf Life: 364 days