Paradise Parfait — The Ice Cream of Honey

We make a lot of honeys. This one is in a category all its own.

Paradise Parfait starts with our Hawaiian Macadamia Nut Blossom honey as the base — already one of the most complex single-pollen honeys we carry. Then we took it to the varsity level. The honey is steeped for an extended period with a three-layer combination that has to be tasted to be believed:

• Fresh ground cinnamon — warm, spiced depth
• Coconut pulp — creamy, tropical richness
• Inga Edulis (Ice Cream Bean) — a giant tropical pod whose pulp tastes like a cross between vanilla ice cream and cotton candy

The result? A honey that genuinely tastes like an ice cream sundae. Layered, complex, and unlike anything you've ever put on a spoon.

What Is Ice Cream Bean?

Inga Edulis looks like a giant pea pod. Open it up and the pulp inside is soft, white, and sweet — with a flavor that lands somewhere between vanilla soft serve and cotton candy. It's a tropical fruit that most people have never encountered, and it transforms this honey into something truly extraordinary.

Best Uses

• Vanilla ice cream — drizzle generously and prepare to be amazed
• Waffles or crepes — the ultimate breakfast indulgence
• Straight from the spoon — honestly, just start here
• Brie or mascarpone — the creamy, dessert notes are a perfect match
• Gift giving — this is the one that makes people stop and ask questions

Hawaiian Macadamia base. Steeped with cinnamon, coconut & ice cream bean. Big Island of Hawaii. One size only. 🍨