Proof: 94 proof

Mash bill: 97% rye | 3% specialty roasted barley malts

Sourced: Organic rye from Washtenaw Co, Michigan

Tasting Notes: A spicy, buttery body with hints of caramel and coffee on the nose.

About the Product: The legacy of farm to bottle.

We made this one just like they used to - on a small copper pot still in the back of an old slaughterhouse in Detroit’s Eastern Market. The finest cuts of Eaton County rye produced a spicy, buttery whiskey that could only come from a place where butchers were bootleggers and farmers are family. From grain to glass, this whiskey celebrates the legacy of the farmers that make our spirits possible.

Awards: 2020, 2022, 2023 Double Gold, San Francisco World Spirits Competition