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Pale gold with greenish hues with aromas of fern and ripe yellow-fleshed fruits, supported by a discreet but present minerality.

Generous and supple on the palate, with notes of mushrooms and limestone. The moderate attack builds to a beautiful persistence in the mouth.

For optimal enjoyment, serve this wine chilled at 10-12°C. This temperature range allows the wine's minerality, freshness, and complex aromas to be fully appreciated.
This Chablis pairs excellently with shellfish, crab, lobster, pork, rich fish (such as salmon or tuna), and mild and soft cheeses.