For the Dietary Management of Migraine The micronutrients magnesium and riboflavin (vitamin B2) are key substances indispensable to energy production, e.g. in the brain. There is evidence that migraine patients frequently have reduced levels of magnesium, riboflavin and coenzyme Q10. Energy metabolism is impaired when there is a deficiency of these micronutrients. Dietary management with high-dose magnesium, riboflavin and coenzyme Q10 compensates for this deficiency. Migraine patients cannot compensate for their specific deficiency in magnesium, riboflavin and coenzyme Q10 through a balanced diet alone. Dolovent capsules contain a special combination of the micronutrients magnesium, riboflavin and coenzyme Q10 as well as bioflavonoids, vitamins and minerals. The targeted combination of selected micronutrients in Dolovent has been adapted to meet the specific requirements of people with migraine. Magnesium and riboflavin (vitamin B2) contribute to normal energy-yielding metabolism and to normal functioning of the nervous system e.g. in the brain. Coenzyme Q10 is a key component of the mitochondria, the powerhouses present in every cell. Dolovent should be taken regularly over a long period for the dietary management of migraine.