Botivo isn’t trying to be a copycat of anything. It’s its own thing — a botanical, apple-cider-vinegar–based aperitif that’s genuinely complex and full of flavour. It won’t be for absolutely everyone… but mix it right and it becomes one of those drinks you find yourself reaching for again and again.

Bittersweet, herbal and citrus-driven, with proper depth and a refreshing tang. Serve over ice with soda and a slice of orange — and you’ll see why chefs like Ottolenghi are fans. We are too.