• Chana (Whole) is harvested from the organic farms situated in western India, where it is cultivated without using any harsh fertiliser and additives. The brown-coloured legume are a rich source of protein, dietary fiber and considered low in cholesterol and saturated fats.
• Keeps the Gut Happy: For those facing a variety of digestive concerns, organic kala chana acts as a boon. Soaking black chana fresh overnight and consuming it in the morning with ginger powder and jeera helps the body get adequate dietary fiber necessary for optimum gut health.
• Chana can be soaked in water and cooked along with vegetables in preparation of a variety of curries that goes well with rice, roti, chapattis, puri, kulcha as well as bread. It can be sprouted after soaking in water for 24 hours and added to salads to enrich it with proteins

Best Before 12 Months From Packaging Date