Made By Traditional Method Butter Churning

From Free Range Desi Cow Milk

Highland Farms ghee is pure, nutritious, and prepared from free-range A2 cow milk. Our traditional process of ghee making involves setting the cow milk to curd overnight. The curd then goes through the bilona method of separating butter from the curd. This butter is then washed and melted into ghee.  

Highland Farms’ A2 cow milk ghee is a rich source of nutrients and antioxidants. Ghee is also rich in calcium and contains healthy cholesterol to help you build a strong body.

Authenticity in Every Drop

Ingredients: Clarified cow milk butter

A2 Cow Milk Ghee

Improves your health and longevity in general
It contributes to the healthy development of your bones
Improves immunity helping you fight back infections and other viral diseases
Zero preservatives
It comes in a clean glass bottle for extended shelf-life

Shelf Life: 12 Months