Wayanandan Adukkan rice is a traditional and indigenous rice variety from the Wayanad region of Kerala, India. Here are its specialties and key benefits: Unique flavor and aroma: Wayanadan Adukkan rice has a distinct flavor and aroma due to its unique genetic composition. High nutritional value: This rice variety is rich in nutrients, including protein, fiber, and minerals like iton and zinc. Traditional cultivation: Wayanadan Adukkan rice is cultivated using traditional methods, without the use of chemical pesticides or fertilizers. Rain-fed cultivation: This noe variety is cultivated using rain-fed irrigation, making it a sustainable and eco-friendly crop. Rich in antioxidants: Wavanadan Adukkan rice contains a high amount of

can help protect against chronic diseases like cancer and heart disease. Good source of dietary fiber: The high fiber content in this rice variety can help promote digestive health and prevent constipation. antioxidants, which

May help lower cholesterol: The fiber and nutrient content in Wayanadan Adukkan rice may help lower cholesterol levels and improve overall cardiovascular Supports sustainable agriculture: By promoting the cultivation Of Wayanadan adukkan rice

we can support sustainable agriculture and preserve traditional farming practices. Preserves biodiversity: This rice variety is a part of India's rich biodiversity, and its preservation can help maintain the country's genetic heritage. Wayanadan Adukkan

Shelf Life: 12 Months