Our organic long grain white rice grows in the fertile fields of India. It remains fluffy and separate with a rich nutty aroma when cooked. It is naturally nutritious, fat free, sodium free & low in starch. A very versatile grain, use it in deserts, pilafs, salads, casseroles and stir-frys.

About this item

• 100% USDA Organic
• Nnaturally nutritious, fat free, sodium free & low in starch.
• Traditionally used in ayurveda as it easy to digest and works well with many dishes.
• Try it in deserts, pilafs, salads, soups, casseroles, stir-frys, khichadi, etc.

Ingredients

100% Organic Long Grain White Rice

Made in a facility that handles dairy, sesame and tree nuts.

***Grains, beans and seeds are natural agriculture products. Despite use of modern agricultural equipment, it is not always possible to remove all foreign material. Sort and rinse before cooking***

Basic Cooking Directions

• 2 cups water or broth
• 1 cup Kazana Organic Long Grain Rice
• 1 teaspoon sea salt (optional)
• 1 teaspoon butter (optional)

Rinse rice in cool water and drain. Put all ingredients in a 2 quart pot with a tight fitting lid. Stir well. Bring to a boil. Reduce heat to low, cover and simmer for 25-30 minutes or until the water is absorbed and the rice is tender. Stir occasionally during cooking. Remove from heat, stir and re-cover. Let stand 5 minutes. Fluff with a fork before serving. Makes 3 cups.