Double-dipping is permitted with our Spicy Sesame Japanese Dipping Sauce. You get rich, dippable creaminess from stone-ground sesame. Then bold, savory flavor from non-GMO soy sauce and miso. And finally, a slow build of red habanero heat—only clean, simple ingredients.

Growing up, my bachan (aka granny) would cook up the most amazing meals with our family’s sauce. Now, our multi-generational family recipe has inspired the Japanese flavors and ingredients featured in all of our sauces. Let’s eat! Itadakimasu!

16oz (454g)

Ingredients: Cane Sugar, Sesame Paste, Non-GMO Soy Sauce (Water, Soybeans, Wheat, Salt), Organic Rice Vinegar, White Miso (Rice, Filtered Water, Non-GMO Soybeans, Sea Salt), Red Habanero Puree (Red Habanero Peppers, Salt, Vinegar), Crushed Sesame Seeds, Organic Toasted Sesame Oil, Organic Ginger, Mirin (Water, Rice, Koji Seed, Sea Salt), Organic Garlic, Tomato Paste, Sea Salt.

Allergen Statement: Contains Soy, Sesame, Wheat