Origin: Mongolia

Description:

Our Organic Pine Nuts are raw, whole, and delicately sweet with a soft, buttery texture. Sourced from organically grown pine cones and minimally processed to preserve their natural oils and nutrients, these nuts are a chef’s favourite for elevating a wide range of dishes.

Commonly used in Italian and Mediterranean cuisines, pine nuts add richness to pesto, salads, grain bowls, and baked goods. Whether lightly toasted or used raw, these premium pine nuts are a versatile and delicious kitchen essential.

How to use:

• Blend into classic basil pesto or sauces

• Toast lightly and sprinkle over salads, pasta, and roasted vegetables

• Add to baked goods like cookies and cakes

• Mix into grain bowls, couscous, or pilafs

• Enjoy as a gourmet topping on hummus, soups, or avocado toast

Storage: Store in a cool, dry place away from heat and sunlight.

Disclaimer:

The information provided on this website is for educational and informational purposes only and is not intended as medical advice. It has not been evaluated or approved by the CIFA or FDA and should not be used to diagnose, treat, cure, or prevent any disease.
Additionally, while we take precautions to prevent cross-contamination, our products are packaged in a facility that also processes peanuts, tree nuts, wheat, soy, and other allergens. Individuals with food allergies should exercise caution.

Sourced from certified suppliers. Purely Organic Foods is a reseller, and documentation of the supplier’s organic certification is available upon request.