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Pale straw in colour with a slight green hue, the nose shows tropical fruit with delicate hints of flint and fresh herbs. A finely textured palate, displaying classic Sauvignon Blanc characters of guava, kiwi fruit and freshly shelled peas, that is marked by persistent length, texture and fine acid. The majority of these parcels are fermented in stainless steel to preserve the delicate aromas. A slightly higher proportion than usual, in 2020 10% was fermented in brand new French oak barrels to create texture, add sweetness and add a hint of funk.