Make authentic, pizzeria-style pizzas at home with Italian Sourdough Pizza Base. Made using traditional slow fermentation with a mother starter, this pizza base delivers a light, airy crumb, crisp edges, and deep, natural flavour without relying on any chemical shortcuts.

Free from bread improvers, emulsifiers, stabilisers, preservatives, and flavour enhancers, this sourdough base is crafted the old-world Italian way using just a handful of honest ingredients. The result? A pizza base that’s easier to digest, richly flavoured, and perfect for both classic and creative toppings.

🌱 Perfect For

• Homemade gourmet pizzas

• Wood-fired or oven baking

• Clean eating & mindful cooking

• Restaurants, cafés & home chefs

Ingredients: Bread flour, Water, Rock Salt, Yeast, Mother starter & Olive oil

Shelf Life: 3 days