Anveshan Cold-Pressed Khapli Atta – Made from 100% whole Emmer wheat, cold-ground below 40°C using traditional chakkis. Retains the bran, germ, and micronutrients typically lost in commercial milling. Naturally low in gluten, high in fibre and gentle on digestion.

• 100% pure Khapli (Emmer) wheat – no blending
• Cold-pressed under 40°C – bran, germ & nutrients intact
• Naturally low in gluten & high in fibre
• Lower glycemic response – steady energy, no sugar spikes
• Sourced from rain-fed farms in Maharashtra
• No maida, no mixing, no artificial fortification