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The Flower Recipe Book by Alethea Harampolis and Jill Rizzo (founders of Studio Choo) approaches floral design like cooking—simple, intuitive, and endlessly creative. Each arrangement is broken down into “recipes,” complete with ingredient lists and step-by-step guidance, all paired with lush photography. With designs ranging from minimal to more intricate, plus tips on tools, seasonality, and flower care, it’s an inspiring resource for both beginners and seasoned arrangers.
Hardcover, 2013
ISBN 9781579655303
Ships within 48 hours · Estimated delivery Aug 3 - Aug 8
US$40
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