Bill and Susan Sokol Blosser planted their first vines in 1971 in the Dundee Hills. Back then there was no Oregon wine industry. Now Dundee, in the heart of the Willamette Valley, is the epicentre of Oregon Pinot Noir.

Sokol Blosser estate vineyards are farmed organically and receivde full USDA (United States Department of Agriculture) organic certification in 2005. Local organic straw, organic cow and horse manure, grape pomace from the crush and organic rock phosphate contribute to the composting. The insect population is kept in check by a resident flock of bluebirds.

The vineyards have been certified “green” by LIVE (Low Input Viticulture and Enology, an international certification).  And the underground barrel cellar, built to US Green Building Council standards, became the first winery in the country to earn the prestigious LEED (Leadership in Energy and Environmental Design) certification.

The Willamette Valley never fails to produce beautifully fruit flavors in its Pinot. This wine is packed with bright red fruit flavors, heaps of jammyness, a dash of cherry pie, and a hint of toasty oak on the finish.

A foodies delight, this wine pairs with darn near everything! Pumpkin chipotle soup, glazed pork chops, wild mushroom risotto, even a decadent dark chocolate torte!