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The wine presents a dark, inviting hue, indicative of its depth and complexity.

On the nose, it offers rich aromas of black cherry and bramble fruits, setting the stage for a multifaceted tasting experience.

The palate is elegant and complex, revealing layers of floral notes and subtle spices. Flavours of boysenberry and black doris plum are complemented by fine, silky tannins and lively acidity, contributing to a harmonious and lingering finish.

This is best served at a temperature between 16-18°C. This will allow the wine to open up and showcase its nuanced aromas and flavours, enhancing its smooth texture and bright acidity. Serving it slightly cooler can help maintain its freshness, while slightly warmer temperatures allow the fruit and complexity to shine.