Khapli wheat is rich in proteins, minerals, and fibre which is very necessary for good health. Consumption of this wheat has done wonders to people with Diabetes as this super grain has a low glycaemic index which helps in the slow release of sugar in the body. Add this to your diet to see great results.

•  Stone-ground flour
•  Easy to digest
•  Stay full for longer
•  Lower Glycemix Index
•  Local & Sustainably Sourced
•  Made from whole grain
•  Essential in vitamins & minerals
•  High in Fibre

Benefits
Rich in fibre
Whole grain with low glycemic index
Easy to digest
Stone milled retaining maximum nutrients
Regular usage helps in sugar control in diabetic patients

Uses
Can be used to make roti's and parathas which can be eaten with vegetables and lentils

Ingredients: 100% Emmer wheat flour ( Khapli genhu atta)
Shelf Life: 3 months