Experimental Batch 038: Peach Infused Gin Liqueur

A gin built for the summertime. Chattanooga Whiskey's third-ever experimental gin explores the under-appreciated, thirst-quenching “gin liqueur” style - into which their distillers infused over 160 pounds of aromatic dried peaches. Made from a base of their signature Tennessee High Malt mash bill, this gin was infused & distilled with 10 botanicals - including juniper, angelica, orris, and coriander - before finishing in single use bourbon barrels for 6+ months. Perfect on ice, on the porch, or at the pool party, this Peach Infused Gin Liqueur is sure to please!

Mash Bill: Yellow Corn, Malted Rye, Caramel Malted Barley, Honey Malted Barley 

Botanicals: Juniper, Angelica, Orris, Gentian, Coriander, Bitter Orange, Lemon Peel, Cardamom, St. John's Wort, Cassia 

Infused with: Dried Peaches (11 days) 

Proof: 84 (42% Alc/Vol) 

Finishing Cooperage: Single-Use Tennessee High Malt, 53 gallon 

Finishing Time: 6+ mos 

Batch Size: 3 barrels 

Style: Gin Liqueur 

Tasting notes: TBD 

Release Date: June 2024