Some wineries are popular for reasons beyond our ken. But the opposite is true, too -- how does an all-organic, minimalist winemaker like Horse & Plow stay so under the radar, in the rush for natural Californian wine that doesn't set you back the price of a bottle of Burgundy? Aside from the fact that they barely make any wine, we don't know... but selfishly, we ain't complaining, either! Our friends Chris & Suzanne farm organically and intervene as little as possible in the wine making process. The result is a bright, strawberry-rhubarb quaffer that screams warm weather, whether indoors or out. They made a mere 625 cases of this, so get yours while we've got it!