From the legendary Tarrazu region of Costa Rica comes this exceptional honey process Pacamara from Candelaria Farm, part of AFAORCA, the Association of Families of the Caraigres Hills. AFAORCA was formed in 1996 when a group of farmers came together to improve the production and marketing of their coffee. Today, the cooperative comprises 32+ farming families committed to sustainable practices.

This Pacamara hybrid develops beautifully through the honey process, where mucilage is retained during drying to enhance natural sweetness. Grown at high altitude on Tarrazu's volcanic soil, the cherries ripen slowly, concentrating flavor complexity. The result is a fruit-forward cup with dried fruits, cocoa nibs, and bright pink grapefruit notes balanced with spice undertones.

Tarrazu has long been celebrated as one of the world's finest coffee regions. AFAORCA's commitment to family farming and quality ensures every cup tells a story of excellent coffee craftsmanship.

Origin: Tarrazu, Costa Rica
Producer: Candelaria Farm / AFAORCA
Altitude: ~1,500 MASL
Variety: Pacamara
Process: Honey
Tasting Notes: Dried Fruits, Cocoa Nibs, Pink Grapefruit