• Whole Pig - estimated 220 lbs hanging weight @ $4.75 Approximately $1000. You'll get approximately 180 lbs in your freezer depending on your cutting instructions and size of your whole pig. Approximately 5-7 cubic feet of freezer space required. Butcher fees included $500 down, pay difference upon delivery

                                                        WHOLE PIG 

• 2 x 6 lbs. shoulder roast* (can be turned into sausage or ground pork)
• 20 x 2/pack loin chops (back bacon, smoked chops or roasts)
• 16-20 lbs bacon
• 4 x 4 lbs. butt roasts (can be cut into chops, ground pork or sausage)
• 12 lbs. smoked ham
• 4 packages spare ribs
• hocks and jowels 
• 10 lbs ground (can be sausage) 
• soup bones
• trotters, tail, heart, kidneys and head
• 10lb sausage (more available depending on cutting instructions