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The New Guide to Vegetables: A Comprehensive Cook’s Guide to Identifying, Choosing and Using the Vegetables of the World | Christine Ingram
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The New Guide to Vegetables: A Comprehensive Cook’s Guide to Identifying, Choosing and Using the Vegetables of the World | Christine Ingram
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The New Guide to Vegetables: A Comprehensive Cook’s Guide to Identifying, Choosing and Using the Vegetables of the World | Christine IngramThe New Guide to Vegetables: A Comprehensive Cooks Guide to Identifying, Choosing and Using the Vegetables of the World Christine IngramPublisher: Hermes House (1997)ISBN: 1901289877Condition: Very good. Light rubbing to boards. Small bump to tail of spine. Internally clean and well bound. Binding: Hardcover without DJPages: 128Dimensions: 30,3 x 23,3 x 1,8cmSKU: IZb0008Weight: 1,05kgPrice: R83,00+++by Christine Ingram+++ Please see photo for synopsis
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The New Guide to Vegetables: A Comprehensive Cook’s Guide to Identifying, Choosing and Using the Vegetables of the World | Christine Ingram
Publisher: Hermes House (1997)
ISBN: 1901289877
Condition: Very good. Light rubbing to boards. Small bump to tail of spine. Internally clean and well bound.
Binding: Hardcover without DJ
Pages: 128
Dimensions: 30,3 x 23,3 x 1,8cm
SKU: IZb0008
Weight: 1,05kg
Price: R83,00
+++
by Christine Ingram
+++ Please see photo for synopsis/table of contents of book.
Publisher: Hermes House (1997)
ISBN: 1901289877
Condition: Very good. Light rubbing to boards. Small bump to tail of spine. Internally clean and well bound.
Binding: Hardcover without DJ
Pages: 128
Dimensions: 30,3 x 23,3 x 1,8cm
SKU: IZb0008
Weight: 1,05kg
Price: R83,00
+++
by Christine Ingram
+++ Please see photo for synopsis/table of contents of book.
The New Guide to Vegetables: A Comprehensive Cook’s Guide to Identifying, Choosing and Using the Vegetables of the World | Christine Ingram
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90564325257
US$ 83.00
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