Elegant saucer with cover in borosilicate glass, carefully conceived to create a very refined predessert. Tagè started from an original merger between the Maghreb tajine and the ancient tuscan cooking flask; inside it, its contents can be heated by a candle.
It is very appealing to prepare the pre-dessert at the table with fellow diners and set it to cook slowly during dinner, then share it out and serve it in front of the guests.

Material: 3.3 borosilicate glass

Dimensions: dxh 463x212mm

Suggested song:  Etta Jame, At last

The predessert ... before the dessert

In Haute Cuisine, predesserts welcome the dessert itself by "cleaning" the palate and preparing it for a better tasting. A predessert should always be tasty, fresh and fruit-flavoured, so you can fully relish the coming dessert.