Organic English Breakfast Tea 004 //Distinct Malty Aroma//Leaf style: Orthodox Ingredients: Black Tea* Country of origin: Sri Lanka (Region: Highgrown Dimbula, Uva, Nuwara Eliya), India (Regions: Kerala, Assam), Kenya (Region: Kericho), China (Region: Anhui) Cup flavor: Rich and malty full of flavor. Description The organic cousin of our Grand English Breakfast, Organic Grand English Breakfast offers the same malty cup. Whats the difference? Organic teas are farmed naturally, free of any chemical input.
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product description
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Leaf style: Orthodox
Ingredients: Black Tea*
Country of origin: Sri Lanka (Region: Highgrown – Dimbula, Uva, Nuwara Eliya), India (Regions: Kerala, Assam), Kenya (Region: Kericho), China (Region: Anhui)
Cup flavor: Rich and malty - full of flavor.
Description The organic cousin of our Grand English Breakfast, Organic Grand English Breakfast offers the same malty cup. What’s the difference? Organic teas are farmed naturally, free of any chemical input. Crafted in limited batches, this is breakfast tea as it was intended. Bright, golden, malty and natural.
Brewing strength Mild: 2-3 minutes Medium: 4-5 minutes Strong: 6–7 minutes We recommend medium to strong.
Best enjoyed: • Straight up or • With a splash of milk and dash of sugar or • With lemon and honey • Lemon
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Organic English Breakfast Tea 004 //Distinct Malty Aroma//